Scaling electric cooking in Uganda and Tanzania

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Project

Beyond Biomass: UpEnergy Electric Cooking VPA9 (Tanzania) – Project ID: GS12082 (VPA9);

Beyond Biomass: UpEnergy Electric Cooking VPA1 (Uganda) – Project ID: GS11579 (VPA1)

Developer

UpEnergy Group

Program

Gold Standard

Category

Efficient Cookstoves

Methodology

GS Methodology for Metered and Measured Energy Cooking Devices, Version 1.2

Region

Africa (Tanzania; Uganda)

Sharifahs EPC in the kitchen

An example of a project using one of the CCP-Approved methodologies is Beyond Biomass, a voluntary clean cooking initiative that distributes electric pressure cookers to households in Tanzania and Uganda.

The methodology used for this project addresses previous concerns around cookstove carbon credit integrity by closely monitoring the environmental impact of cookstove projects and using more rigorous standards to reduce the risk of credit overestimation. The UpEnergy Group has said that it is in the process of updating how its projects calculate use of firewood and other fuels in line with the conditions of the CCP-Approval of this methodology.

Lady cooking with electric cookstove. Image used with permission - credit UpEnergy.
A woman cooking with an electric cookstove. Image used with permission – credit UpEnergy.

The project aims to help families transition away from cooking with charcoal or firewood and adopt cleaner, more affordable alternatives — reducing long‑term dependence on polluting fuels. It is projected to distribute 250,000 metered clean cookstoves by 2028, with 10,000 units already deployed.

The Uganda project is expected to avoid approximately 143,400 tonnes of carbon dioxide equivalent during its first five-year crediting period, while the Tanzania project targets an additional 150,000 tonnes of carbon dioxide equivalent avoided over the same timeframe.

Alongside emissions reductions, the project delivers social, economic and environmental benefits — including improved indoor air quality, reduced deforestation, time saved on fuel gathering and lower energy costs for families.

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An independent survey of 281 Ugandan households using the efficient cookstoves in 2024 found that:

  • • 89% reported improved quality of life
  • • 82% reported improved health, including 80% noting better indoor air quality
  • • 92% said they saved time cooking
  • • More than 80% reported saving money
  • • Many women said the clean cookstoves gave them greater flexibility in managing household tasks

The program partners with local authorities to ensure alignment with regulatory frameworks and development plans, as well as national government initiatives promoting cleaner cooking. Tanzania’s National Clean Cooking Strategy 2024-2034 aims to ensure 80% of households use clean cooking solutions by 2034, while the Ugandan government is developing an integrated national clean cooking strategy.

The projects also use various approaches to ensure that local communities are fully informed and engaged — adhering to Free, Prior, and Informed Consent (FPIC) principles. Project staff emphasise the importance of local ownership and economic benefits. Community members — including women — are trained and employed to provide distribution, repair, and maintenance services. Local leaders have also led awareness campaigns and live demonstrations to showcase the benefits of electric cooking and its compatibility with traditional practices.

Beyond Biomass in numbers

250,000

clean cookstoves projected for distribution across Tanzania and Uganda by 2028

143,4000

tonnes of CO₂ equivalent expected to be avoided in Uganda over five years

89%

of surveyed Ugandan households reported improved quality of life from clean cookstoves

92%

of users said they saved time cooking with efficient electric pressure cookers

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A variety of different efficient cookstoves

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